Chippy Chewy Bars

By HeatherS

Ingredients

• 1-2/3 cups REESE'S Peanut Butter Chips (10-oz. pkg.)
• 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Mini Chips Semi-Sweet Chocolate
• 1-1/2 cups graham cracker crumbs
• 1-1/2 cups MOUNDS Sweetened Coconut Flakes
• 1/2 cup butter or margarine (1 stick)
• 1 can sweetened condensed milk (not evaporated milk) (14 oz.)
• 3/4 teaspoon shortening (do not use butter, margarine, spread or oil)

Details

Adapted from hersheys.com

Preparation

Step 1

Directions

1. Heat oven to 350°F. Place butter in 13x9x2-inch baking pan. Heat in oven until melted; remove pan from oven. Sprinkle graham cracker crumbs evenly over butter; press down with fork.

2. Sprinkle peanut butter chips over crumbs; sprinkle coconut over chips. Drizzle sweetened condensed milk evenly over top.

3. Bake 20 minutes or until lightly browned.

4. Place chocolate chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth. Drizzle evenly over top of baked mixture. Cool completely. Cut into bars. About 24 bars.

Directions

1. Heat oven to 350°F. Place butter in 13x9x2-inch baking pan. Heat in oven until melted; remove pan from oven. Sprinkle graham cracker crumbs evenly over butter; press down with fork.

2. Sprinkle peanut butter chips over crumbs; sprinkle coconut over chips. Drizzle sweetened condensed milk evenly over top.

3. Bake 20 minutes or until lightly browned.

4. Place chocolate chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth. Drizzle evenly over top of baked mixture. Cool completely. Cut into bars. About 24 bars.