Sour Cream Choco Bundt Cake

By VickiC223

from William Sonoma

Ingredients

• 2 1/4 C flour
• 1 C cocoa powder
• 2 t baking powder
• 3/4 t baking soda
• 1/4 t salt
• 2 sticks unsalted butter
• 1 1/2 C sugar
• 4 eggs, lightly beaten
• 1 t van x
• 1 1/2 C sour cream
• 6 oz bittersweet choco, melted 7 cooled

Preparation

Step 1

Sift flour, cocoa, baking powder, baking soda and salt; repeat til well blended. In a seperate bowl, beat butter, sugar; increase speed. Add the eggs a little at a time. Beat in van x Add flour mix in three additions, alternating w/ the sour cream and beginning and ending w/ the flour. Fold in choco. Bake til done in center. Glaze: Mix in saucepan 1 C sugar, 1/2 C water til sugar is melted. Remove from heat and add 1 T choco liquor. Dust cooled cake w/ 10 x sugar after glazing has set. Serve w/ whipped cream or van ice cream