Werther’s original Carmel peanut brittle

By brider

Ingredients

• 45 pieces werther’s original hard candies, unwrapped
• 10 pieces werther’s original chewy caramels, unwrapped
• 1 tablespoon butter
• 2 tablespoons water
• 1 cup dry roasted peanuts
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

Preparation

Step 1

Heat candies, caramels, water and butter in medium heavy saucepan over low heat, stirring very often until candies and caramels are melted and smooth. Add the peanuts and cook 2 minutes more. Stir in the baking soda and vanilla. Immediately spread out thinly onto a cookie sheet to cook. Break into pieces.