Chicken jambalaya

By brider

Ingredients

• 8 oz skinless boneless chicken breast halves
• 2 tsp Cajun seasoning
• 8 oz cooked spicy or mild link sausage, sliced
• 1 small red onion, cut into thin wedges
• 2 yellow, green and/or orange sweet peppers cut into bite size stripes
• 2 14 oz cans no salt added stewed tomatoes

Preparation

Step 1

Cut chicken into 1 inch pieces; place in a small bowl and toss with Cajun seasoning. Heat in a 12 inch skillet over medium heat. Add chicken and sausage to skillet. Cook 3 to 4 minutes or until chicken begins to brown. Add onion and sweet peppers to chicken mixture. Cook, stirring frequently, for two minutes. Add stewed tomatoes. Cover and cook 5 to 7 minutes or until chicken is no longer oink. Break up tomatoes with a spoon. Ladle jambalaya into shallow soap/ salad bowls and top with fresh parsley.