Four-Cheese Zucchini Strata

By kelsa94

Ingredients

• 4 medium zucchini and/or yellow summer squash, halved lengthwise and cut into 1/4-inch slices (about 5 cups)
• 2 tablespoons olive oil
• 8 cups garlic-flavor Italian flatbread (focaccia) cut into bite-size pieces
• 1 cup shredded provolone cheese (4 ounces)
• 1 cup shredded white cheddar cheese (4 ounces)
• 1/2 cup crumbled feta cheese (2 ounces)
• 1/2 cup grated Parmesan cheese
• 7 eggs, lightly beaten
• 2 cups milk
• 2 tablespoons snipped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• Snipped fresh parsley (optional)

Details

Servings 8
Preparation time 35mins
Cooking time 405mins
Adapted from bhg.com

Preparation

Step 1

Lightly grease a 3-quart rectangular or oval baking dish; set aside. In an extra-large skillet cook squash in hot oil over medium-high heat until light brown, stirring occasionally. Remove from heat. Place half of the bread pieces in the prepared baking dish. Top with half of the squash and half of each of the cheeses. Repeat layers.