MARROWS AND FETA PASTA

By Montrealer

PASTA

Ingredients

• Pesto:
• 1 cup of fresh mint leaves
• 1/3 cup olive oil
• 2 tablespoons feta cheese
• ½ teaspoon of crushed peppers
• Juice and zest of a lemon
• Salt and pepper
• Pasta:
• A little bit of olive oil
• 2 to 3 garlic cloves split in two
• 3 marrows cut in 4th then sliced to ½ inch
• 1 lb of short pasta
• 6 ounces of feta cheese (1 ¼ cup)
• Salt ad pepper
• Roasted pine nuts

Preparation

Step 1

1. Start to do the pesto by putting all ingredients in a cuisinart then pulsing 2 to 3 times or until crushed. Reserve. 2. Start the pasta by warming the olive oil in casserole and infusing the garlic cloves during a few minutes. 3. Add the marrows and sauté until crisp. 4. Cook the pasta in salted boiling water accordingly. 5. Mix everything and add the pine nuts.