Reuben Dip

By carlaschwartz

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Ingredients

1/2 cup mayonnaise
1/2 cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese

Details

Servings 9
Preparation time 5mins
Cooking time 35mins
Adapted from allrecipes.com

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a small bowl, combine mayonnaise and dressing.

3. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.

4. Bake for 20 to 25 minutes.

Nutritional Information
Amount Per Serving Calories: 393 | Total Fat: 31.7g | Cholesterol: 77mg