lb ground round
cup chopped onion
oz- chunky spaghetti sauce
teaspoon dried Italian seasoning
oz can refrigerated French loaf
oz- mozarella cheese slices
Cook ground round, onion, and garlic in a large skillet over medium heat until ground beef crumbles and is no longer pink- drain well. Return to skillet. stir in 1/2 cup spaghetti sauce and italian seasoning. Unroll French loaf. rollin tino a 16 inch square. Cut into 4 squares- spoon 1/2 cup ground beef mixture into center of each square. Top each with a slice of mozzarella cheese. Fold over to forma triange, pressing edges to seal. Place on a lightly greased baking sheet. Bake at 400 for 12 to 15 minutes or until browned. Serve with remaining spaghetti sauce.