Cheesy Garlic Chicken & Shells
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Ingredients
- 8 small boneless skinless chicken breast halves (2 lb.)
- 1/2 tsp. garlic salt
- 1 Tbsp. oil
- 3 cups water
- 1 pkg. (24 oz.) VELVEETA Shells & Cheese Dinner
- 1 large tomato, chopped
Details
Servings 8
Preparation time 5mins
Cooking time 35mins
Adapted from brands.kraftfoods.com
Preparation
Step 1
SPRINKLE both sides of chicken breasts with garlic salt.
HEAT oil in Dutch oven or large saucepot on medium-high heat. Add chicken; cook 1 to 2 minutes on each side or until browned on both sides. Remove from pan; set aside. Add 3 cups water to pan. Bring to boil. Stir in Shell Macaroni; top with chicken. Reduce heat to medium-low; cover. Simmer 12 minutes or until shells are tender.
STIR in tomato and Cheese Sauce. Reduce heat to medium-low; cook until cheese sauce is melted and mixture is heated through, stirring occasionally.
NUTRITION INFORMATION
Nutrition (per serving), Calories 420, Total fat 14g, Saturated fat 4g, Cholesterol 80mg, Sodium 900mg, Carbohydrate 38g, Dietary fiber 1g, Sugars 5g, Protein 35g, Vitamin A 8%DV, Vitamin C 2%DV, Calcium 15%DV, Iron 15%DV
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