Peanut Butter Fudge

By Grammie926

Tested Till Perfect

A favourite childhood flavour in a smooth, dense, creamy treat makes this a gift that's guaranteed to please any age.

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Ingredients

1 1pkg (10 oz/300 g) pkg peanut butter chips
2/3 c 10% cream
2 c sugar
1 c marshmallow cream
1 c peanut butter
2 tsp vanilla
50 peanuts

Details

Servings 50
Preparation time 10mins
Cooking time 250mins

Preparation

Step 1

in heavy saucepan, stir sugar with cream. Bring to boil over medium high heat. Stir. Boil, stirring often until candy thermometer reaches 234-240 F (112-116C). This is soft ball stage...

Remove from heat. Stir in marshmallow cream, peanut butter & vanilla until smooth. Stir in peanut butter chips. Turn onto foil-lined greased 9-inch square metal pan. sCORE INTO SQUARES. Press peanut into each. Cover with foil or plastic wrap & refrigerate for up to 1 week.