Shanghai Cucumbers

By JJCR

Ingredients

• 12 oz. Peeled and Seeded Cucumbers, cut into 1 inch pieces
• 1.5 oz.
• 1 tsp. White Vinegar
• 1/4 tsp. Sesame Oil
• 1/2 tsp. Toasted Sesame Seeds

Preparation

Step 1

1. Mix together the sauce ingredients 2. Mix sauce together with the cucumbers 3. Sprinkle Sesame Seeds over the top. P. F. CHANG'S CHINA BISTRO