Cellipiena

By ctozzi

Abruzze cookies - traditional - wipe pastry wraps jam, nuts, chocolate.

Ingredients

• Dough:
• 2 1/2 cup oil
• 2 cup white wine
• 1 tsp sugar
• 1 orange zest
• 7 1/2 - 8 cups flour
• Filling:
• 1 jar grape jam (I mix 1/2 jar with equal amount of raisons and puree 250ml + 250ml)
• 2 oz. semi sweet chocolate (cut with knife)
• 1 zest orange
• a little cinnamon (I used 1 tsp)
• 4 – 5 walnuts
• 1 cup roasted almonds (ground in food processor on pulse, not too fine)

Preparation

Step 1

Dough: Mix oil and wine in saucepan and warm over heat.

In a bowl, put 2 cups of flour.

Pour oil/wine mixture into bowl.

Add sugar and orange zest, With fork mix dough Add more flour if necessary (if too soft).

Knead a little with flour Leave to rest for ½ hour Filling: mix and leave until needed.

Bake 350 15 - 20 mins