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Prevention Molten Chocolate Cups

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This recipe has the following healing powers: brain health, blood sugar control, & preventing wrinkles.

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Rate this recipe 4.5/5 (46 Votes)
Prevention Molten Chocolate Cups 1 Picture

Ingredients

  • 3 oz chopped bittersweet chocolate
  • 3 Tbsp unsalted butter
  • 2 tsp espresso powder
  • 1/2 cup granulated sugar
  • 2 tsp vanilla extract
  • 3 large eggs
  • 2 egg whites
  • 1/2 cup unsweetened cocoa powder
  • Confectioners' sugar

Details

Adapted from prevention.com

Preparation

Step 1

1. Melt 3 oz chopped bittersweet chocolate, 3 Tbsp unsalted butter, and 2 tsp espresso powder in medium saucepan, stirring, over medium heat.

2. Off heat, whisk in 1/2 cup granulated sugar and 2 tsp vanilla extract. Whisk in 3 large eggs and 2 egg whites one at a time. Sift 1/2 cup unsweetened cocoa powder over top. Whisk.

3. Divide among 6 (4 oz) ramekins. Bake in 350°F oven until puffed, tops crack, and edges are set but center is gooey, about 15 minutes. Cool 1 to 2 minutes. Dust with confectioners' sugar. Serve immediately.

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