Quick Beef with Greek Yogurt Sauce

By carvalhohm

Ingredients

• 1 pound(s) uncooked 93% lean ground beef
• 2 1/4 tsp minced garlic
• 1 1/4 tsp ground cumin
• 3/4 tsp table salt, divided
• 1/4 tsp black pepper, freshly ground, divided
• 1 cup(s) plain low fat Greek yogurt
• 1/2 cup(s) English cucumber(s), diced
• 2 Tbsp mint leaves, fresh, chopped

Details

Servings 4
Adapted from weightwatchers.com

Preparation

Step 1

Heat a large nonstick skillet over medium-high heat. Add beef, garlic, cumin, 1/2 teaspoon salt and 1/8 teaspoon pepper; cook, stirring often, until browned, about 3 minutes.

Meanwhile, in a small bowl, stir together yogurt, cucumber, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper.

Serve beef topped with yogurt sauce and sprinkled with mint. Yields about 1 cup beef and 1/4 cup yogurt sauce per serving.

WW Points Plus: 5