Shepherd's Pie

Shepherd's Pie
Shepherd's Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Shepherd’s Pie

  • 1

    lb ground beef

  • 1

    medium chopped onion

  • Pinch basil

  • 1

    bay leaf

  • 2

    cups peas and carrots (canned or frozen are fine)

  • 1

    can beef gravy

  • salt & pepper to taste

  • mashed potatoes

Directions

Preheat oven to 400. Brown beef and onions in heavy frying pan and drain excess fat. Add basil, bay leaf, salt (not really needed) and pepper. Simmer uncovered for 15 minutes. Add corn and peas to beef mixture. Top with mashed potatoes. Bake 15- 20 minutes.

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