Pecan Logs

By shelliec

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (2 Votes)

1 Picture

Ingredients

3 C. Powdered Sugar
7 oz. Marshmallow Creme
1 t. Vanilla
14 oz. Caramels
3 T. Water
1 1/2 C. Pecans, chopped

Details

Servings 7

Preparation

Step 1

Mix 1st three ingredients; knead until smooth (it will be dry). Shape into 4 1/2 x 1 1/4" logs. Chill overnight.

In double boiler over water, cook caramels & water until smooth. Dip logs in caramels; roll in pecans. Chill for 2 hours. Cut into 1/3" slices.