Southern-Style Potato Salad

By jeaklor

Marcia Walker, Toccoa, Georgia, Southern Living

SEPTEMBER 2004

Ingredients

• 4 pounds potatoes (about 4 large)
• 3 hard-cooked eggs, chopped
• 1 cup mayonnaise
• 1/4 cup celery, finely chopped
• 2 tablespoons onion, finely chopped
• 2 tablespoons sweet pickle relish
• 1 tablespoon mustard
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/2 pound bacon, cooked and crumbled
• Garnishes: chopped fresh parsley

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.

Stir together potatoes and eggs.

Stir together mayonnaise and next 7 ingredients; gently stir into potato mixture. Cover and chill. Sprinkle with bacon just before serving. Garnish, if desired.