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Ingredients
- 1 cup milk
- 2 cups water
- 1 cinnamon stick
- 1/4 cup masa corn flour
- 3 ounces chopped bittersweet chocolate
- 3 tablespoons dark brown sugar
Details
Servings 2
Preparation time 10mins
Cooking time 15mins
Preparation
Step 1
Simmer 1 cup milk, 2 cups water and 1 cinnamon stick. Whisk 1/2 cup of the liquid with 1/4 cup masa corn flour in a bowl; whisk back into the milk. Add 3 ounces chopped bittersweet chocolate and 3 tablespoons dark brown sugar; whisk until thick. Discard cinnamon and puree.
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