No Flour Peanut Butter Cookies

By á-1734

Ingredients

• 2 * 2 cups peanut butter
• 2 * 2 cups white sugar
• 2 * 2 eggs
• 2 * 2 teaspoons baking soda
• 1 * 1 pinch salt
• 1 * 1 teaspoon vanilla extract

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. 2. In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork. 3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.