Gan Bian Si Ji (Dry-Fried Green Beans)

By polloazul

Ingredients

• 1/4 cup canola oil
• 10 oz. green beans, cut into 2" pieces
• 2 oz. ground pork
• 3 tbsp. finely chopped pickled mustard greens
• 1 tbsp. Chinese cooking wine
• 1 tbsp. soy sauce
• 1 tsp. toasted sesame oil
• Kosher salt and freshly ground black pepper, to taste

Details

Adapted from saveur.com

Preparation

Step 1

Heat 2 tbsp. oil in a 14" flat-bottomed wok or 12" skillet over medium-high; add beans, and cook, stirring often, until tender, about 5 minutes. Transfer to a bowl, and set aside; return wok to high heat. Add remaining oil, and then add pork; cook, stirring constantly, until browned, about 2 minutes. Return beans to wok along with greens, cooking wine, and soy sauce, and cook, stirring, until heated through, about 3 minutes. Remove from heat, and stir in sesame oil; season with salt and pepper.