Brandy Alexander

By JeanAnn

Drink

Ingredients

• 1 1/2 oz Brandy
• 1 oz Dark Creme de Cacao
• 1 oz half-and-half or heavy cream
• 1/4 teaspoon grated Nutmeg
• Rather than nutmeg, fresh mint leaves of an equal measure of ginger have been used for different flavor blends with the Cacao

Details

Preparation time 2mins
Cooking time 2mins

Preparation

Step 1

In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg or other flavor (mint, ginger, etc.)