Fudge - Rocky Road

By shelliec

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

1 Picture

Ingredients

12 oz. Chocolate Chips
1 C. Crunchy Peanut Butter
2 C. Mini Marshmallows

Details

Servings 4

Preparation

Step 1

Melt the chocolate chips in a double boiler or heavy saucepan and stir in the peanut butter until blended. Remove from the heat and fold in the marshmallows. Spread the mixture into a 9- x 13-inch greased baking pan. Cover and chill until the candy firms up (about 10 to 15 minutes). Cut into 1 1/2-inch squares.