Joyce's "Secret" Award-Winning Green Chile Sauce

By sadams1001

Use this sauce to spice up hamburgers, brats, eggs, soups... just about anything that needs a "kick." Freezes well.

Ingredients

• 1/2 to 1 cup chopped onion
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups chicken broth
• 1 to 2 cups Hatch Green Chile, toasted, peeled, seeded and chopped
• 2 cloves garlic, minced
• Dash cumin

Preparation

Step 1

Saute onions in butter. Add flour to make a paste. Stir in chicken broth, chile, garlic and cumin.