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Coconut Mojito

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Ingredients

  • 6 fresh mint leaves
  • 3 lime wedges
  • 1 teaspoon brown sugar
  • 1 1/4 ounces <2 1/2 tablespoons) Mount Gay white rum
  • 1/2 ounce (1 tablespoon) Malibu coconut rum
  • 1 ounce (2 tablespoons) cream of coconut

Details

Preparation

Step 1

Muddle 6 fresh mint leaves, 3 lime wedges, and 1 teaspoon brown sugar in the bottom of a cocktail shaker. Add 1 1/4 ounces <2 1/2 tablespoons) Mount Gay white rum, 1/2 ounce (1 tablespoon) Malibu coconut rum, and 1 ounce (2 tablespoons) cream of coconut. Fill shaker with ice. and stir vigorously until chilled. Strain mixture into a tall glass, and top with 1 cup chilled club soda. Garnish with a lime wedge, fresh mint leaves, and a pinch of grated coconut, if desired. Makes 1 cocktail.

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