Egg Salad

Egg Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    hard-cooked eggs, sliced

  • ¼

    cup mayonnaise

  • 2

    teaspoons fresh lemon juice

  • 1

    tablespoon minced onion

  • ¼

    teaspoon salt

  • ¼

    teaspoon pepper

  • ½

    cup finely chopped celery

  • Lettuce leaves

Directions

1. Reserve 4 center egg slices for garnish, if desired. Chop remaining eggs. 2. Mix mayonnaise, lemon juice, onion, salt and pepper in medium bowl. Add chopped eggs and celery; mix well. Refrigerate, covered, to blend flavors. 3. Serve on lettuce leaves; garnish with reserved egg slices.


Nutrition

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