Chocolate Cupcakes with Butter Cream Frosting

By MOH

Moist cake, creamy frosting

Ingredients

• CUPCAKES
• 2 cups sugar
• 1 3/4 cup flour
• 3/4 cup cocoa
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1/2 cup oil
• 8 oz. whip
• 2 teaspoons vanilla
• 1 cup boiling water
• FROSTING
• 1 lb. confectionery sugar
• 1/2 cup margarine
• 1 teaspoon vanilla extract
• 3 tablespoons milk

Details

Servings 20
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1 combine all cake ingredients except hot water
2 when well mixed add boiling water
3 spoon into cupcake holders 3/4 full
4 bake at 350 degrees for 15-20 minutes, or until a toothpick inserted in middle comes out clean
5 meanwhile combine all frosting ingredients, adding more milk till its a spreading consistency
6 wait till cupcakes cool completely and spread on cream