Fried Dill Pickles

By á-30

Ingredients

• Pickles
• 3 to 4 large pickles, whole
• 1/2 cup all purpose flour
• 1/4 cup beer
• 1 tablespoon cayenne
• 1 tablespoon paprika
• 1 tablespoon black pepper
• 1 teaspoon salt
• 2 teaspoons garlic salt
• 3 dashes hot pepper sauce
• Vegetable oil for frying
• Dipping Sauce
• 1/2 Cup Sour Cream
• 2 Tbsp Ketchup
• 1/2 Tsp Seasoning Salt
• 1/2 Tsp Red Pepper
• 1-1/2 Tbsp Horseradish
• 1/3 Tsp Paprika

Preparation

Step 1

Cut dill pickles into slices of 1/4 inch thickness. Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and hot pepper sauce in a medium mixing bowl. Dip pickle slices into batter.

Heat oil to 375 degrees F in a large, deep saucepan. Fry pickles until they float to the surface, about 4 minutes.