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Total Flat Bread

By

Norwegian Christmas recipe Special equipment - hard tack rolling pin

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Ingredients

  • 1/2 c sugar
  • 3/4 c margarine
  • 2 c flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 2 c oatmeal
  • 2 c Total cereal (crush after measuring)

Details

Preparation

Step 1

Mix sugar and margarine together. Add flour, salt and soda. Add oatmeal and crushed Total cereal. Pour 3/4 c warm water over mixture and mix well. Roll out with hard tack rolling pin. Roll thin. Bake at 350 degrees.

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