Light Chocolate Cake

By carlaschwartz

Ingredients

• 2 cups sugar
• 1-3/4 cups all-purpose flour
• 3/4 cup baking cocoa
• 1-1/2 teaspoons baking soda
• 1-1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup egg substitute (equivalent to 2 eggs)
• 1 cup fat-free milk
• 1/2 cup unsweetened applesauce
• 2 teaspoons Spice Island® Pure Vanilla Extract
• 1 cup boiling water
• Confectioners' sugar, optional

Details

Servings 20
Preparation time 10mins
Cooking time 40mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine dry ingredients. Beat in egg substitute, milk, applesauce and vanilla. Add water; beat on medium for 2 minutes (batter will be very thin). Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool. Lightly dust with confectioners' sugar if desired. Yield: 20 servings. Nutrition Facts: One serving equals 139 calories, 1 g fat (0 saturated fat), 0 cholesterol, 174 mg sodium, 32 g carbohydrate, 0 fiber, 3 g protein.