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Ingredients
- 1/3 cup and 2 tablespoons whole wheat flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons & 1/2 teaspoon low-fat margarine, softened
- 2 tablespoons & 1-1/4 teaspoons granulated Splenda
- 2 tablespoons & 1-1/4 teaspoons packed Splenda brown sugar
- 1/4 teaspoon vanilla extract
- 3/4 cup egg beaters
- 1/4 cup Semi-Sweet Chocolate Morsels
- 3 tablespoons and 1/2 teaspoon chopped nuts (optional)
Details
Servings 12
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Preheat oven to 375 degrees F. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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