Ranch Stuffed Potatoes

By carlaschwartz

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

4 baked potatoes, quartered
¼ cup sour cream
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 cup shredded Cheddar cheese
Sliced green onions and/or bacon pieces, optional

Details

Servings 10
Preparation time 25mins
Cooking time 65mins
Adapted from hiddenvalley.com

Preparation

Step 1

Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375°F for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.