Spanish Rice Casserole

By marmar

Ingredients

• 2 1/3 cup uncooked rice
• 1 tsp. salt
• pepper to taste
• 1 tsp. sugar
• 3 tbsp. vegetable oil
• 1 14 oz. can stewed tomatoes
• 1 cup water
• 1 medium onion, diced
• 2 large green peppers, chopped
• 2 or 3 slices bacon, cooked and chopped

Preparation

Step 1

Fry bacon. Pour bacon drippings in casserole dish. Mix all ingredients together and place in casserole. Bake at 350 degrees for 1 hour. If too dry, add a little more water. Variation: Use a 28 oz. can of tomatoes and no water. It works great this way as well and has a little more flavor.