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Ingredients
- 1 1/2 cups long grain rice
- 3 cups chicken stock
- 1/3 cup butter/margarine
- 1 1/2 tsp parsley flakes
- 1/4 tsp salt
- 1/8 tsp garlic powder
Details
Servings 8
Preparation
Step 1
Combine all ingredients in 2 quart casserole. Cover and bake in 350 oven for about 40 minutes or until rice is tender. Fluff with fork and serve.
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