White Fruit Cake

By CarrieG

Susan Hill

Ingredients

• 1/2 c butter
• 1 c white sugar
• 1/2 c milk
• 1 1/4 c flour
• 3 eggs,beaten
• 1 lb white sultanas(450 g)
• 1 lb fine coconut
• 1/2 lb orange peel
• 1/2 lb glazed cherries cut up (red and green)
• 1/4 lb blanched almonds,sliced
• 2 tsp baking powder
• 2 tsp vanilla
• 1 tsp lemon juice
• 1 tsp almond flavouring

Preparation

Step 1

Cream butter and sugar
Add beaten eggs and milk
Add dry ingredients in a separate bowl and stir well
Add to the creamed butter and eggs,mixing well
Mix in the remaining ingredients
Bake in tube pan at 275 F for 2 hr with a pan of water