Baked Apple(or Strawberry) Rhubarb Cobbler

By jeenikeen

Ingredients

• Topping:
• 4 cups (1 L) chopped fresh or frozen rhubarb (about 1 lb/500 g)
• 2 cups (500 mL) diced peeled cooking apples or strawberries
• 1/4 cup (60 mL) liquid honey
• Grated zest of 1 orange or lemon
• 1 egg
• 1 cup (250 mL) milk
• 1/2 cup (125 mL) butter, melted
• 1/3 cup (75 mL) liquid honey
• 1/4 cup (60 mL) orange or lemon juice
• 1 1/2 cups (375 mL) whole wheat flour
• 1/2 cup (125 mL) chopped toasted walnuts or hazelnuts
• 1 tbsp (15 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/4 tsp (1 mL) salt

Details

Servings 6
Preparation time 20mins
Cooking time 60mins
Adapted from dairygoodness.ca

Preparation

Step 1

Preheat oven to 375°F (190°C). Butter a 13 x 9-inch (3 L) glass baking dish.

In prepared baking dish, combine rhubarb, apples or strawberries, honey and orange zest; spread evenly.

Topping: In a bowl, whisk together egg, milk, butter, honey and orange juice. Without stirring, sprinkle with flour, walnuts, baking powder, baking soda and salt. Stir with a rubber spatula or wooden spoon just until moistened.

Pour topping evenly over fruit, spreading gently to cover. Bake for 30 to 40 min or until fruit is bubbling, topping is golden and tester inserted in centre of topping comes out clean. Let stand for at least 5 min before serving. Serve hot or warm.