SOUR CREAM LOAF

By stepjo7269

Ingredients

• Directions:
• 1/4 c. water
• 1 c. sour cream, room temp
• 4 T. sugar
• 1 t. salt
• 1/4 t. baking soda
• 3 c. bread flour
• 2 t. instant yeast
• ●Place the ingredients in bowl in the order recommended by manufacturer.
• ●Process on the basic cycle, light crust setting.

Preparation

Step 1

If oven baking, let dough rise once in the machine before forming loaf. Let rise again in a 9 x 5 inch loaf pan. Bake in 350 F. oven for approximately 35 minutes. This dough makes tender dinner rolls also.