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CHICKEN CASSEROLE (SUE HANSON)

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Ingredients

  • 1 pkg Uncle Ben’s long grain/wild rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup mayonnaise
  • 2 cups cooked chicken
  • 2 cups celery
  • 1 can water chestnuts

Details

Preparation

Step 1

Mix and put in 9 x 13 pan. Cover with buttered Ritz cracker crumbs. Bake 1 hour at 325 degrees.

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