PLUM COBBLER WITH SPICED PLUM MUFFIN CRUST

By stepjo7269

Southern Living magazine, September 2004 p. 187. By: Marquita Mathis, Iuka, Mississippi

Ingredients

• Directions:
• 3 pounds plums, sliced
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1/4 cup butter
• Spiced Plum Muffin Batter
• 1 . Toss together first 3 ingredients in a large bowl.
• 2 . Melt butter in a large skillet over medium-high heat. Add plum mixture to skillet; bring to a boil, and cook, stirring often, 5 minutes.
• 3 . Spoon hot plum mixture into a lightly greased, shallow 2-quart baking dish. Spoon Spiced Plum Muffin Batter evenly over hot plum mixture.
• 4 . Bake at 400° for 25 minutes or until golden brown.
• Serves 8
• Spiced Plum Muffin Batter
• 1 cup self-rising flour
• 1 cup sugar
• 1/2 cup chopped pecans, toasted
• 1/2 teaspoon allspice
• 1/2 cup vegetable oil
• 2 large eggs, lightly beaten
• 1 (3.5-ounce) container plum baby food
• Directions:
• 1 . Combine first 4 ingredients in a large mixing bowl; make a well in center of mixture.
• 2 . Stir together oil, eggs, and plum baby food; add to dry ingredients, and stir just until moistened.
• Spiced Plum Muffins: Spoon Spiced Plum Muffin Batter evenly into lightly greased muffin pans, filling two-thirds full. Bake at 400° for 15 to 20 minutes.

Details

Servings 12

Preparation

Step 1

As above.