Pillsbury Breakfast Sandwich

By LinseyJune

Ingredients

• 1 can Pillsbury Grands Refrigerated Buttermilk
• Biscuits - (1 lb 0.3-oz)
• 8 slices Hormel Bacon crisply cooked, and cut in half
• 1 tablespoon margarine or butter
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped onion
• 8 eggs
• 1/4 teaspoon salt
• 1/8 teaspoon freshly-ground black pepper
• 8 slices American pasteurized process cheese food (2/3 oz ea)

Preparation

Step 1

Bake Pillsbury Grands Buttermilk Biscuits as directed on package; keep warm.

Prepare 8 slices of Hormel Bacon as package directs.

Melt margarine in medium skillet over medium heat. Add bell pepper and onion; cook and stir 2 minutes or until tender.

In small bowl, combine eggs, salt and pepper; blend well. Add to mixture in skillet. Cook until egg mixture is almost set but still moist, stirring occasionally.

To serve, split warm biscuits. Spoon egg mixture evenly onto bottom half of each biscuit. Top each with cheese, bacon and remaining biscuit half.

This recipe yields 8 sandwiches.

Nutritional Information Per Serving: Calories 370; Fat 21 g; Vitamin A 702 IU; Vitamin B12 0.6 ug; Protein 15 g; Cholesterol 236 mg; Thiamin 0.0 mg; Iron 2 mg; Carbohydrates 25 g; Sodium 1,032 mg; Vitamin B6 0.1 mg; Zinc 1 mg