Cranberry Meatballs

By zeenieme

Ingredients

• 2 pounds lean ground beef
• 2 T minced onion
• 2 eggs
• 2 tablespoons soy sauce
• 1/3 cup dried parsley flakes
• 2 cloves garlic, crushed, or 2 tsp garlic powder
• 1 cup cornflake crumbs
• 2 tsp salt
• 1/4 tsp ground black pepper
• 1 can (1 pound) cranberry sauce, jellied or whole berry
• 1/3 cup ketchup
• 2 T brown sugar
• 1 bottle (12 oz) chili sauce
• 1 T lemon juice

Preparation

Step 1

In large bowl, combine ground beef, soy sauce, onion, eggs, parsley, garlic, crumbs, salt and pepper. Mix well. Shape meat mixture into meat balls the size of a large olive. Place meatballs into baking pans. They can be frozen in this manner to be used later.

Combine sauce ingredients; cranberry sauce, ketchup, brown sugar, chili sauce, and lemon juice. Heat stirring until cranberry sauce melts.

Pour sauce over meatballs. Bake at 350 degrees for 45 minutes