Cranberry Meatballs

Cranberry Meatballs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    about 60


Ingredients

  • 2

    pounds lean ground beef

  • 2

    T minced onion

  • 2

    eggs

  • 2

    tablespoons soy sauce

  • cup dried parsley flakes

  • 2

    cloves garlic, crushed, or 2 tsp garlic powder

  • 1

    cup cornflake crumbs

  • 2

    tsp salt

  • ¼

    tsp ground black pepper

  • 1

    can (1 pound) cranberry sauce, jellied or whole berry

  • cup ketchup

  • 2

    T brown sugar

  • 1

    bottle (12 oz) chili sauce

  • 1

    T lemon juice

Directions

In large bowl, combine ground beef, soy sauce, onion, eggs, parsley, garlic, crumbs, salt and pepper. Mix well. Shape meat mixture into meat balls the size of a large olive. Place meatballs into baking pans. They can be frozen in this manner to be used later. Combine sauce ingredients; cranberry sauce, ketchup, brown sugar, chili sauce, and lemon juice. Heat stirring until cranberry sauce melts. Pour sauce over meatballs. Bake at 350 degrees for 45 minutes


Nutrition

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