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Cranberry Meatballs


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  • 2 pounds lean ground beef
  • 2 T minced onion
  • 2 eggs
  • 2 tablespoons soy sauce
  • 1/3 cup dried parsley flakes
  • 2 cloves garlic, crushed, or 2 tsp garlic powder
  • 1 cup cornflake crumbs
  • 2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 can (1 pound) cranberry sauce, jellied or whole berry
  • 1/3 cup ketchup
  • 2 T brown sugar
  • 1 bottle (12 oz) chili sauce
  • 1 T lemon juice



Step 1

In large bowl, combine ground beef, soy sauce, onion, eggs, parsley, garlic, crumbs, salt and pepper. Mix well. Shape meat mixture into meat balls the size of a large olive. Place meatballs into baking pans. They can be frozen in this manner to be used later.

Combine sauce ingredients; cranberry sauce, ketchup, brown sugar, chili sauce, and lemon juice. Heat stirring until cranberry sauce melts.

Pour sauce over meatballs. Bake at 350 degrees for 45 minutes

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