Cajun Potato Salad

By bakers_delight85

Made with extra sausage, it's a filling one-dish meal.

Ingredients

• 2 pounds small red potatoes
• 1/2 cup chopped red onion
• 1/2 cup sliced green onions
• 1/4 cup minced fresh parsley
• 6 Tbsp. cider vinegar, divided
• 1/2 pound fully cooked kielbasa or Cajun sausage, sliced
• 6 Tbsp. olive oil
• 1 Tbsp. Dijon mustard
• 2 garlic cloves, minced
• 1/2 tsp. pepper
• 1/4 to 1/2 tsp. cayenne pepper

Details

Servings 6

Preparation

Step 1

Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain. Rinse with cold water; cool completely. Cut into 1/4-inch slices; place in a large bowl. Add the onions, parsley and 3 Tbsp. vinegar; toss. In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown. Remove with slotted spoon and add to potato mixture. To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly. Pour over salad; toss gently. Serve immediately.