One Dish Meal

By CarrieG

Doreen Williams

Ingredients

• 1 1/2 lb ground beef
• 1/2 c chopped onion or 1 1/2 tsp onion salt or 1 tsp- onion powder
• 1 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 lb spaghetti
• 1 19 oz can tomatoes (or use stewing tomatoes)
• 1 10 oz can mushroom soup (no water needed)
• 1 c grated cheddar chese

Preparation

Step 1

Brown the beef and onions in frying pan
Sprinkle with salt and pepper,stir. Do not use the juice in the pan
Transfer to 2 quart casserole dish
Break up spaghetti for easier serving
Cook according to package directions and drain
Layer over the meat
Break up large tomato chunks
Pour over top of spaghetti
Spoon soup over tomatoes
Cover with cheese
Bake,uncovered,in 3560 F oven for 30 min or until hot and cheese is melted
Cover halfway through if cheese starts getting to dry