Grilled Chicken with Lemon-Cucumber Relish

By gnoll

283 cal, 8 g fat, 503 mg sodium, 12g carb, 1 g fiber, 40 g protein
From Better Homes & Gardens magazine

Ingredients

• 4 skinless chicken breast halves
• 1 to 2 TB olive oil (I just use my mister)
• 2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 medium seedless cucumber, chopped
• 1 large tomato, chopped
• 1/4 cup finely chopped onion
• 1/2 tsp finely shredded lemon peel
• 2 TB lemon juice
• 2 cloves garlic, minced
• 1/3 cup nonfat plain greek yogurt
• 1 TB honey
• 1 TB milk

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

Brush chicken with olive oil; sprinkle with cumin, salt and pepper. Grill on a covered grill for 12-15 minutes (until 170 degrees).
Meanwhile, in a medium bowl combine cucumber, tomato, onion, lemon peel, lemon juice, and garlic; stir to combine.
In small bowl, combine yogurt, milk and honey.
To serve, top chicken with relish. Drizzle with yogurt sauce.