Rosemary chicken

By surethingjoemayo

Ingredients

• I really like this recipe...Honey-Rosemary Chicken With Yukon Gold Potatoes..ROP++
• I really like this recipe. It's more on the sweet side, but really good.
• Honey-Rosemary Chicken With Yukon Gold Potatoes (or Baby Dutch Potatoes, which is what I used)
• 12 skinless bone-in chicken thighs (about 5 pounds) (I used drums)
• 1 tablespoon vegetable oil
• 1 pound baby Yukon Gold potatoes (I use baby Dutch potatoes, and I peeled the middles of them so the juices can soak in)
• 2 medium onions, cut into thin wedges
• 4 garlic cloves, minced
• 1/4 cup honey
• 2 tablespoons fresh lemon juice
• 2 tablespoons cornstarch
• 1 tablespoon coarsely chopped fresh rosemary, plus sprigs for garnish
• 1 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• Directions
• 1 . Rinse chicken and pat dry. Heat oil in a large nonstick skillet over moderately high heat. Add chicken and cook, turning, until browned on all sides, about 8 minutes.
• 2 . Place the potatoes, onion and garlic in a 4- to 6-quart slow cooker; top with chicken.
• 3 . Stir together honey, juice, cornstarch, rosemary, salt and pepper in a small bowl. Pour over chicken. Cover and cook, 6 to 8 hours on low or 3 to 4 hours on high. Serve garnished with rosemary sprigs, if desired.
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Preparation

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