Best Banana Bread

By DrChef

Nutritional Information
Calories:212
Fat:9.2g (sat 0.8g,mono 3.7g,poly 4.2g)
Protein:4.3g
Carbohydrate:30.4g
Fiber:2.6g
Cholesterol:1mg
Iron:1.1mg
Sodium:189mg
Calcium:60mg

Ingredients

• 3.4 ounces all-purpose flour (about 3/4 cup)
• 3.6 ounces whole-wheat flour (about 3/4 cup)
• 1/4 cup flaxseed meal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup mashed ripe banana
• 1/2 cup chopped walnuts
• 3/4 cup sugar
• 1/2 cup plain low-fat yogurt
• 1/4 cup canola oil
• Cooking spray

Details

Servings 12
Adapted from cookinglight.com

Preparation

Step 1

1. Preheat oven to 325°.

2. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 4 ingredients (through baking soda) in a large bowl, stirring with a whisk. Combine banana and next 4 ingredients (through oil) in a small bowl. Add banana mixture to flour mixture, stirring just until moist.

3. Spoon the batter into a 9 x 5–inch loaf pan coated with cooking spray. Bake at 325° for 1 hour and 15 minutes or until a wooden pick inserted into the center comes out clean. Cool for 10 minutes in pan on a wire rack, and remove from pan. Cool on wire rack.