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Ingredients
- Directions:
- 1 1/3 cups strong brewed coffee, room temperature
- 1/4 cup vegetable oil
- 1/4 cup dark molasses
- 2 tablespoons brown sugar
- 1 cup whole wheat flour
- 1 cup rye flour
- 2 cups bread flour
- 2 tablespoons unsweetened cocoa powder
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons active dry yeast or bread machine yeast
- ●Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
- ●Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf.
- ●Let rise until doubled in size while the oven preheats, they should rise quickly.
- B●ake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.
Details
Servings 12
Preparation
Step 1
As above.
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