Chinese Cheese Dumplings

By Tingrin3

Ingredients

• 8 oz. Philadelphia Cream Cheese
• 1 egg
• 2 Tbsp. heavy cream
• 9 oz. Wondra Flour
• 1/2 teasp. salt

Preparation

Step 1

Mix cream cheese, egg, sugar and heavy cream in a large bowl with a mixer,

then add a mexture of Wondra flour and salt. Let sit in refrigerator for

about 1/2 hour. Boil water in a bigh pot. Roll out about 12 "ping-pong"

size balls. Add them all at the same time to the boiling water. Cook 10

minutes.

Pour strawberry sauce (MASH STRAWBERRIES WITH SUGAR AND QUICKLY COOK IN A

POT) or mash and puree with sugar, top with cottage cheese and sprinkle

with a little melted butter.