Creamy Lime Sherbet

By Addie

A nice refreshing, summer dessert or for anytime of the year!

Ingredients

• 1 package (3 ounces) lime gelatin
• 1 cup boiling water
• 1 1/4 cups sugar
• 1 can (6 ounces) frozen limeade concentrate, thawed
• 1 dash salt
• 1 quart milk
• 1 pint half-and-half
• 8 drops green food coloring, optional

Preparation

Step 1

In a large bowl, dissolve gelatin in water. Add sugar, limeade and salt; mix until sugar is dissolved. Add remaining ingredients; blend well. Transfer to a freezer container and freeze until firm.