ROASTED RED PEPPER SALAD

By LindaW1955

Serve as a salad. Or serve as an appetizer w/ chewy, crusty bread.

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Ingredients

Dressing:
3/4 cup EVOO
1/4 cup sherry vinegar
2 cloves garlic, minced
2 TBS chopped fresh flat leaf parsley
2 TBS chopped fresh basil leaves
2 TBS chopped fresh mint leaves
1/2 tsp granulated sugar
Salad:
4 large red bell peppers, roasted, peeled, seeded
3 TBS capers
12 black olives, pitted and chopped

Details

Servings 4

Preparation

Step 1

1. Dressing: In small mixing bowl whisk together all ingredients. Season to taste w/ salt and pepper.
2. Salad: slice the roasted red bel peppers into thick slices and arrange on a small serving platter. Spoon the dressing over all, top w/ olives and capers. Allow to marinate 30" at room temperature before serving.